Frozen green peas should first be taken out of the refrigerator to let it melt naturally, then washed, put in a pot, add an appropriate amount of cold water, green peas need to be put into cold water, the water should be drained twice, and then the water should be drained and kept fresh , Keep the inside of the bag sealed and stored, leave a small opening in the seal, then fold it in half, press the bag lightly to expel the internal air, and take out some when needed. After thawing the frozen green beans, you can directly start making a variety of different foods.
Green beans are rich in vitamins, protein, aromatic, soft and delicious. This is a legume food. Green beans can be eaten in many ways, such as deep-frying or stir-frying. Now you can also buy quick-frozen mung beans. When making, you should understand the correct method. Let's take a look at how to fry frozen green beans.
Frying frozen green beans is easier. Before making frozen green beans, prepare all the ingredients. You need to prepare garlic, ginger, millet pepper and green beans. After preparing the ingredients, wash and mash the ginger, then chop. Chop the garlic seeds, finely chop them, put them on a plate, wash the millet peppers, cut into rings, add an appropriate amount of water to the pot, boil over high heat, then put in the frozen green beans and blanch them, take out the green beans, Let the water dry. Set aside, prepare another pot, boil the water in the pot to dry, add some cooking oil to the pot, and boil over high heat. When the oil temperature is right, you can pour in ginger and garlic, stir fry the aroma, and then you You can pour the millet pepper powder and stir evenly, add an appropriate amount of edible salt to the pot, then add the blanched green beans, continue to stir and add some MSG, and stir a few times before serving.
Reminder: There are many ways to make frozen green beans. If you want to make frozen green beans easier to cook, you should put the frozen green beans in water and blanch them before making them. This will make it taste better and save time.